White Truffle SAUCE
Experience the most precious white truffle sauce from the Tuscany region of Italy, meticulously crafted using traditional techniques. Our white truffle sauce is cream-based, combining the rich aroma of white truffles with premium mushrooms, delivering an unparalleled luxurious taste experience.
This product features 5% precious white truffle (Tuber albidum pico), combined with 47% premium cream and 46% fresh champignon mushrooms, creating a perfectly balanced texture and rich aroma. Every bite offers the unique earthy fragrance of truffles and the silky smoothness of cream.
Natural Ingredients
Made with natural premium ingredients
Long Shelf Life
48-month shelf life
Quality Certified
Rigorous microbiological testing and quality control
Usage Suggestions
Cooking Suggestions
- Perfect with Italian pasta, risotto, or toasted bread
- Can be used as a seasoning sauce for meat or vegetables
- Heat gently at low temperature to preserve truffle aroma
- Refrigerate after opening and consume promptly
Pairing Suggestions
- Pairs perfectly with Italian white wines such as Pinot Grigio or Chardonnay
- Complements dishes featuring creamy sauces or mild cheeses
- Enhances the delicate flavors of poultry, seafood, or egg-based pasta
- Ideal for elegant appetizers or gourmet tasting menus
Product Specifications
Basic Information
| Product Name | White Truffle Sauce |
| Expiration Date | 48 months |
| Storage | Room temperature |
| GMO | GMO free |
| Radiation | Absent |
| Flavoring | Present |
Product Characteristics
| Color | Daffodil Yellow |
| Taste | Typical truffle flavor |
| Aspect | Cream |
| Main Allergens | Cream (Milk) |
Ingredients Composition
| Ingredients | |
|---|---|
| Cream | Champignon mushrooms (agaricus bisporus) |
| Bianchetto truffle (Tuber albidum pico) 5% | Porcino mushrooms extract (boletus edulis) |
| Thickener: locust bean gum | Aroma |
Nutritional Information
Nutritional Value per 100g
| Nutritional Component | Value | Unit |
|---|---|---|
| Energy Value | 180 | Kcal |
| Total Fats | 16 | g |
| Saturated Fats | 1 | g |
| Trans Fats | 0 | g |
| Carbohydrates | 6.5 | g |
| Sugar | 1.0 | g |
| Protein | 4.0 | g |
| Sodium | 480 | mg |
Allergen Information
Contains Allergens
Does Not Contain
| Does Not Contain | |
|---|---|
|
Cereals containing gluten (wheat, rye, barley, oat, etc.)
|
Mustard and mustard-based products
|
|
Sesame seeds and sesame-based products
|
Shellfish and shellfish-based products
|
|
Eggs and egg-based products
|
Fish and fish-based products
|
|
Peanuts and peanut-based products
|
Soy and soy-based products
|
|
Tree nuts (almonds, hazelnuts, walnuts, etc.)
|
Celery and celery-based products
|
Quality Assurance
Microbiological Testing Standards
| Testing Parameters | Standard Value | Testing Method |
|---|---|---|
| CBT (Colony Count) | < 10 CFU/g | ISO 4833-1:2003 |
| Enterobacteria | < 10 CFU/g | ISO 21528-2:2004 |
| Sulfite Reducer Clostridium | < 10 CFU/g | ISO 15213:2003 |
| Bacillus Cereus | < 10 CFU/g | UNI EN ISO 7932:2005 |
| Salmonella | Absent in 25g | ISO 6579:2002 + Adm 1:2007 |
| Listeria Monocytogenes | Absent in 25g | UNI EN ISO 11290:1:2005 |
| E. Coli | < 10 CFU/g | ISO 16649-2:2001 |
| Molds and Yeasts | < 10 CFU/g | ISO 21527-1:2008 |
Experience Premium Truffle Flavor
Let Mastri Tartufi's White Truffle Sauce bring the luxurious flavors of Italy to your table. Every bite is a perfect interpretation of traditional craftsmanship and premium ingredients.