Black Truffle SAUCE
Indulge in the authentic taste of Italy with our premium Black Truffle Sauce, expertly crafted in the heart of Tuscany using time-honored traditions. This gourmet sauce combines the deep, earthy notes of black summer truffles with the richness of extra virgin olive oil and the delicate texture of champignon mushrooms, creating a savory and luxurious culinary experience.
Formulated with 5% prized black summer truffle (Tuber aestivum Vitt), 56% fresh champignon mushrooms, and 30% extra virgin olive oil, this sauce delivers a perfectly balanced flavor profile. Enhanced with 6% black olives and a touch of porcino mushroom extract, each spoonful offers a rich, aromatic depth that elevates any dish—from pasta and risotto to grilled meats and crostini.
Natural Ingredients
Made with natural premium ingredients
Long Shelf Life
48-month shelf life
Quality Certified
Rigorous microbiological testing and quality control
Usage Suggestions
Cooking Suggestions
- Perfect for pasta, risotto, grilled polenta, or toasted bread
- Ideal as a seasoning for red meats, roasted vegetables, or sautéed mushrooms
- Gently heat over low temperature to preserve the natural black truffle aroma
- Refrigerate after opening and consume within a few days
Pairing Suggestions
- Pairs well with full-bodied Italian red wines such as Barolo or Chianti
- Complements bold flavors like aged cheeses or cured meats
- Enhances the umami profile of mushroom-based or meat-centric dishes
- Ideal for gourmet dining or fine appetizers at wine tastings
Product Specifications
Basic Information
| Product Name | Black Truffle Sauce |
| Expiration Date | 48 months |
| Storage | Room temperature |
| GMO | GMO free |
| Radiation | Absent |
| Flavoring | Present |
Product Characteristics
| Color | Brown |
| Taste | Typical |
| Aspect | Cream |
Ingredients Composition
| Ingredients | |
|---|---|
| Champignon mushrooms (agaricus bisporus) 56% | Extra virgin olive oil |
| Black olives | Black summer truffle (tuber aestivum Vitt) 5% |
| Aroma | Porcino mushrooms extract (boletus edulis) |
| Salt | |
Nutritional Information
Nutritional value per 100 gr
| Nutritional Component | Value | Unit |
|---|---|---|
| ENERGETIC VALUE | 134 | Kcal |
| Total fats | 12 | g |
| Satured | 2 | g |
| Trans | 0 | g |
| Carbohydrate | 3,2 | g |
| Sugar | 1,8 | g |
| Protein | 3,2 | g |
| Sodium | 136 | mg |
Allergen Information
| Does Not Contain | |
|---|---|
|
Cereals containing gluten (wheat, rye, barley, oat, spelt, karmut) and derivatives
|
Mustard and products based on sesame seeds
|
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Sesame seeds and products based on sesame seeds
|
Shellfish and products based on shellfish
|
|
Eggs and products based on eggs
|
Fish and product based on fish
|
|
Peanuts and products based on peanuts
|
Soy and products based on soy
|
|
Nuts: almonds (Amigdalus communis L.), hazelnuts (Corvlus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), Queensland nuts (Macadamia ternifolia) and derivatives
|
Celery and products based on celery
|
Quality Assurance
Microbiological Testing Standards
| Testing Parameters | Standard Value | Testing Method |
|---|---|---|
| CBT | U.F.C /g < 10 | ISO 4833-1:2003 |
| Enterobacteria | U.F.C /g < 10 | ISO 21528-2:2004 |
| Sulfite reducer clostridio | U.F.C /g < 10 | ISO 15213:2003 |
| Bacillus cereus | U.F.C /g < 10 | UNI EN ISO 7932:2005 |
| Salmonelle | Absent in 25 gr | ISO 6579:2002 + Adm 1:2007 |
| LysteriaMonocytogenes | Absent in 25 gr | UNI EN ISO 11290:1:2005 |
| E. Coli | U.F.C /g < 10 | ISO 16649-2:2001 |
| Molds and yeasts | U.F.C /g < 10 | ISO 21527-1:2008 |
Experience Premium Truffle Flavor
Let Mastri Tartufi's Black Truffle Sauce bring the luxurious flavors of Italy to your table. Every bite is a perfect interpretation of traditional craftsmanship and premium ingredients.